Welcome to Campomar, a hidden gem nestled in the vibrant town of Acapulco de Juárez, Mexico. Located at Antón de Alaminos S/N, in Fracc Magallanes, this charming restaurant has quickly garnered a reputation as a must-visit dining destination for both locals and tourists alike. With its promising array of dishes, Campomar blends freshness with affordability, making it a hotspot for food enthusiasts seeking quality without breaking the bank.

The establishment boasts an impressive buffet that features a tantalizing variety of options. From savory seafood delicacies to engaging breakfast offerings, each dish is a testament to their commitment to flavor and freshness. Don't miss the camaron crema, which has charmed diners with its rich and creamy essence, as noted by satisfied patron Joseph Arsenault Ruel. This dish exemplifies the careful preparation and quality ingredients that define Campomar's culinary approach.

For those seeking a hearty breakfast, diners like Milca Jimenez G. rave about the extensive breakfast buffet for just 219 pesos. With an array of delectable dishes constantly replenished and inclusive of refreshing water and juice, it’s a culinary delight to start your day. The variety doesn't end there; the dedicated stew bar, along with the dessert and fruit stations, ensures that every guest finds something to tantalize their taste buds.

Though somewhat tucked away, patrons like Crawford Thomas have discovered that the trek to find Campomar is well rewarded with outstanding flavors and unbeatable prices. The warm and welcoming atmosphere invites you to linger over your meal, while the spacious layout accommodates groups of all sizes, perfect for family gatherings or friendly get-togethers.

Campomar isn’t merely about affordability; it’s also about celebrating the joy of shared dining experiences. With diners consistently praising the seasoning and authenticity of each dish, it becomes clear why many, including Erika Garcia, consider it an essential stop during their Acapulco visits. The seafood buffet is particularly noteworthy, showcasing an abundance of fresh offerings, paired perfectly with their delightful fresh waters and an enticing dessert selection that leaves room for sweet indulgence.

As Guillermo Huidobro aptly puts it, Campomar stands out among the bustle of Acapulco, offering a buffet that rivals other dining experiences at an incredible value. With every visit, you can expect a feast that unites the rich culinary traditions of Mexico with a flair that ensures each day is a new adventure in flavor. So, don’t hesitate—secure your table at Campomar and immerse yourself in a culinary journey that redefines affordable dining.